ONE65 Patisserie & Boutique

Welcome to ONE65 Patisserie & Boutique, a charming French patisserie nestled in the heart of San Francisco. This elegant establishment offers a delightful array of pastries, cakes, and confections that will delight your taste buds.

Customer reviews rave about the exquisite Yuzu cake, the buttery and flakey pain au chocolat, and the refreshing matcha latte. The attention to detail in both the presentation and taste of the items sets ONE65 apart from the rest.

With a focus on quality and authenticity, ONE65 prides itself on providing a wide selection of sweets that are visually stunning and equally delicious. From macarons to handmade chocolates, every item exudes sophistication and craftsmanship.

While some may find the prices to be on the higher end, the experience of indulging in the luxurious desserts and pastries at ONE65 is truly worth it. The ambiance, service, and attention to detail make every visit a special occasion.

If you're looking for a unique and upscale patisserie experience, look no further than ONE65 Patisserie & Boutique. Indulge in a world of French delights and treat yourself to a culinary journey that will leave you craving more.

ONE65 Patisserie & Boutique Menu

Location

Address: 165 O'Farrell St San Francisco, CA 94102
Phone: (415) 814-8888

đź•“ Work Hours
MON 8:00 AM - 6:00 PM
TUE 8:00 AM - 8:00 PM
WED 8:00 AM - 8:00 PM
THU 8:00 AM - 8:00 PM
FRI 8:00 AM - 8:00 PM
SAT 8:00 AM - 8:00 PM
SUN 8:00 AM - 6:00 PM

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Gluten-Free Options
    Yes
  • Pescatarian Options
    Yes
  • Vegan Options
    Yes
  • Wheelchair accessible
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • ADA-compliant restroom
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Garage Parking, Street Parking
    Yes
  • Free Wi-Fi
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Joyce L.

    16 September 2024

    Great pastries, cakes, and services too. We came by here for some afternoon sweets, and everything was great. I liked the Yuzu cake the most, but all the other stuff we got were good as well. The shop was super cute.

  • Author: Katy W.

    01 September 2024

    Very cute elegant pastry and coffee shop! - pain au chocolat $6 (5/5) : big and flakey pastry! Very buttery and crispy yet soft - rose latte $6.25 + $1 for oat milk (5/5) : a floral coffee that wasn't very sweet or bitter - matcha latte $6.25 + $1 for almond milk (5/5) : great quality matcha Total was $26 with tax, tip, and SF mandate fee. Their pastries and drinks were high quality. It's a great place to take a break from walking around downtown. Very secured coffee shop with security at the door. Will come back again to try other items from the menu.

  • Author: Catherine B.

    27 August 2024

    It's expensive, we know. But it's French patisserie, so we knew what the price tag would be, and despite the mass production involved of a shop of this size, the quality remains impressively superb. French patisserie is so expensive because it is majorly difficult to mass produce. The baking world is often a looks vs taste battle. French patisserie has to satisfy both. Each item has multiple components that are finicky to create separately much less together. All of the textures and flavors must agree AND it has to look perfect. It's held to such high expectations precisely because of the hefty price tag it comes with. One65 satisfies all of these points for me. I tried the lemon yuzu and the chocolate imperial and the lemon yuzu was the best French patisserie I've had in California so far. The tartness cut through the sweetness beautifully and I love their use of yuzu as I find it tends to incorporate better in creamier elements than lemon without disrupting the texture. The crunchiness of the base as well as the wafers on top were an essential addition of texture that brought the whole dessert together. While some critics might find the thickness of the base to damage the delicateness of French patisserie, it was exactly the right thickness for me to overcome texture fatigue (I'm not fond of mousse or jelly desserts). The glaze on the sides of the cake were not well executed but that's the consequence of needing to mass produce and I'm not one to harp on visuals when it tastes great. The chocolate imperial was also good but very typical - high quality chocolate flavor but really that is the bare minimum for a $12 dessert. Lovely shiny glaze on top but the chocolate collar didn't quite fit. Once again, doesn't bother me but may bother those who eat with their eyes more than their mouths. I appreciated the beauty of the displays. They have small and large patisserie, macarons, and beautiful bonbons. Also appreciated that they have a good amount of seats, which is atypical in the heart of SF. However, I would have liked to see better plating of the patisserie - the plates are plasticky, bulky, muted, and warm-toned which disagree harshly with their cool-toned and vibrant desserts.

  • Author: Jasmine C.

    24 August 2024

    From the moment you walk in, you know it's a special place with the decor and service. Their cakes look so gorgeous, almost too pretty to eat! They also have various flavors of macaron, handmade chocolate, pastries, lunch items like sandwiches, and salads. The quality is exceptional and it's really hard to leave choosing just one. They box you up in a nice big box to open as a present for the cakes like something truly special.

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